MAKING CHANGES

During the segment, Dylan added that Cal removed gluten from his diet and that he now feels “1000 percent better.”

The mother-of-three also said she scrubbed and sanitized their kitchen to get rid of “cross contamination.”

They also got rid of their kitchenware, so they weren’t cooking in the pots and pans that previously had food with gluten in it.

When the segment ended, Dylan had tears in her eyes while sitting on the couch with her co-hosts.

She tried to blink they away as she talked about it being a transition for the whole family.

“The goal, for me, has to been just make this as easy and smooth as possible for Calvin,” she said.

“So, at this point, he doesn’t even know what I’ve been through to make his life so easy.”

Dylan continued: “I’ve been making so many gluten-free recipes. It seems to be paying off. He likes what I’ve been making. He feel so much better.”

CAL’S PAIN

Dylan opened up to TODAY.com to talk about what her son has been going through for the past year.

“There was one time the pain was so bad that we thought maybe he had something like his appendix burst,” she told the site about Cal’s stomach pain.

“He was hunched over in pain.”

So, his family rushed him to the emergency room and it turned out that his appendix was fine.

That was when Dylan took him to get further testing.

“He had an earache for a year. We took him to an ENT. Everything was fine with his ears. But he complained of an earache all the time,” she told TODAY.